Antibacterial Activities of Ethanolic and Aqueous Extracts of <i>Vernonia amygdalina</i> (bitter leaf) with Ciprofloxacin on Selected Bacteria

Authors

  • Y. C. Azuamah Department of Optometry, Federal University of Technology Owerri, Nigeria
  • O. F. Francis Department of Optometry, Federal University of Technology Owerri, Nigeria
  • E. C. Eluchie Department of Microbiology, Federal Teaching Hospital Owerri, Nigeria
  • Johnson C. F. New Concepts Analytical Laboratory and Environmental Services, Obinze, Owerri, Nigeria

DOI:

https://doi.org/10.4314/njpar.v45i2.5

Keywords:

Vernonia amygdalina, Ciprofloxacin, Ethanolic extract, Aqueous extract, Zone of Inhibition, Bacteria

Abstract

Vernonia amygdalina, commonly known as bitter leaf, is a widely grown plant in Africa that has several health benefits. This study aimed to compare the antibacterial activities of ciprofloxacin with those of ethanolic and aqueous extracts of Vernonia amygdalina (bitter leaf) on selected bacteria. Swabs were collected from patients presenting with bacterial conjunctivitis at the Eye Clinic, Department of Optometry, Federal University of Technology, Owerri. The samples were transported to the Microbiology Laboratory at the Federal University Teaching Hospital, Owerri, for culturing and identification of microorganisms using standard microbiological methods. The zones of inhibition of ciprofloxacin on selected bacteria isolated from the swab samples were compared with those of the ethanolic and aqueous extracts of Vernonia amygdalina. Four bacteria were isolated from the samples: Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae and Streptococcus pyogenes. At concentrations of 100, 50, 25 and 12.5 mg/ml respectively, there were significant differences (p˂0.05) in the zones of inhibition between ciprofloxacin and the ethanolic and aqueous extracts against S. aureus, E. coli, K. pneumoniae and S. pyogenes. With 12.5 mg/ml concentration, the extracts showed no significant differences (p>0.05) in the zone of inhibition. Ciprofloxacin showed significantly higher (p˂0.05) zones of inhibition, followed by Vernonia amygdalina ethanolic extract (p˂0.05) and Vernonia amygdalina aqueous extract (p˂0.05). The zones of inhibition produced by Vernonia amygdalina ethanolic extract on both grampositive and gram-negative bacteria highlight its antibacterial effect and its potential as an alternative treatment option for bacterial infections.

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Published

2024-09-23

How to Cite

Azuamah, Y. C., Francis, O. F., Eluchie, E. C., & C. F., J. (2024). Antibacterial Activities of Ethanolic and Aqueous Extracts of <i>Vernonia amygdalina</i> (bitter leaf) with Ciprofloxacin on Selected Bacteria. Nigerian Journal of Parasitology, 45(2), 290–298. https://doi.org/10.4314/njpar.v45i2.5

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